Colorectal cancer ranks as the third most common cancer globally, and its early symptoms—such as diarrhea, abdominal pain, and anemia—are often subtle and easily overlooked. Alarmingly, there’s been a notable increase in colorectal cancer cases among younger adults. Dr. Ursina Teitelbaum, a medical oncologist and section chief for gastrointestinal cancers at Penn Medicine’s Abramson Cancer Center, emphasizes the importance of proactive measures to mitigate risk. She advises against ignoring family history, as up to one-third of colorectal cancer patients have relatives who were also affected. Understanding your family’s medical background is crucial, as it may necessitate earlier and more frequent screenings. Additionally, Dr. Teitelbaum stresses the importance of not delaying recommended screenings, such as colonoscopies, which are now advised to begin at age 45 for average-risk individuals. Early detection through these screenings significantly enhances treatment success rates.
Dr. Teitelbaum also highlights the dangers of disregarding unusual or persistent gastrointestinal symptoms. Changes in bowel habits, blood in the stool, unexplained abdominal discomfort, or persistent fatigue should prompt immediate medical consultation, regardless of age. A healthy lifestyle plays a pivotal role in reducing colorectal cancer risk; diets high in red and processed meats, along with sedentary habits, have been linked to increased incidence of the disease. Conversely, consuming a diet rich in fruits, vegetables, and whole grains, coupled with regular physical activity, can offer protective benefits. Open communication about bowel health is essential, as discussing symptoms without embarrassment can lead to earlier diagnoses and better outcomes. Click for More Details
