Proper nutrition plays a crucial role in supporting cancer patients throughout their treatment journey, according to a new report. Dietitians emphasize that maintaining a balanced diet rich in protein, healthy fats, and essential vitamins can help patients manage side effects, maintain strength, and improve overall well-being. Foods such as lean meats, nuts, fruits, and vegetables provide necessary nutrients that aid in recovery and boost the immune system. Additionally, staying hydrated and consuming adequate calories are key to sustaining energy levels during treatment.
Experts also highlight the importance of personalized dietary plans tailored to each patient’s specific needs. While some may require higher protein intake to counteract muscle loss, others might benefit from softer foods to ease swallowing difficulties. Managing nausea, taste changes, and appetite loss through strategic meal planning can enhance the quality of life for those undergoing cancer therapy. With the right nutritional guidance, patients can better tolerate treatments and improve their chances of a smoother recovery. Click for More Details
