A new study suggests that exposure to a common chemical found in everyday products may increase the risk of liver cancer. Researchers have identified a link between this widely used substance and liver cell damage, which can lead to cancer development over time. The chemical, present in items such as plastics, cleaning supplies, and processed foods, appears to disrupt normal liver function, potentially triggering harmful mutations.
Experts warn that long-term exposure, even at low levels, could contribute to an increased cancer risk, highlighting the need for further research and regulatory review. Scientists are now urging consumers to be mindful of product ingredients and advocating for safer alternatives. By raising awareness, they hope to reduce exposure to potentially harmful chemicals and lower the incidence of liver cancer in the population.
