Prevention & Risk Reduction
Prevention and risk reduction strategies focus on lifestyle changes, early screenings, and vaccinations to lower the likelihood of developing cancer. Maintaining a healthy diet, avoiding tobacco, exercising regularly, and managing environmental exposures can significantly reduce cancer risk.
Cancer prevention starts in early childhood
This is Cancer Prevention Action Week (Feb. 17-23). It’s devoted to helping people make small changes in their daily lives
Eating these two types of food could lower risk of developing rapidly rising cancer
Bowel cancer is one of the most common types of cancer in the UK, but making specific tweaks to your
The breakfast scientifically proven to fend off colon cancer rising in young people
A doctor on the frontlines of America’s colon cancer crisis in young people has revealed the breakfast scientifically proven to
This Superfood Could Help Lower Bowel Cancer Risk, Study Finds
With colorectal cancer on the rise around the world, especially among young people, mitigating any risks of developing the disease
These Antioxidants Help Fight Free Radicals (& Prevent Cancer) Morgan Chamberlain
Antioxidants are perhaps best known for their cancer-preventing properties, but how they do this is less well known.
Eating yogurt regularly may reduce the risk of colon cancer, a study finds
Humans have been consuming yogurt for millennia. Ancient texts dating back to 6,000 B.C. reference its health-promoting properties. Now, a
This Super Common Habit Could Be Raising Your Risk for Endometrial Cancer
Endometrial cancer isn’t talked about much as much as it should be. It’s the most common cancer of the female
To Lower Colorectal Cancer Risk, Add Yogurt to Your Breakfast Rotation
Eating two or more servings of yogurt per week may help shield against proximal colorectal cancer, a particularly aggressive type.
Can a popular vitamin supplement increase cancer risk?
Nicotinamide riboside (NR), a form of vitamin B3, is often promoted for its potential benefits in improving heart, metabolism, and
What you can do to limit your risk of cancer
Cancer is the second leading cause of death in the United States. Despite this statistic, local doctors say that there
Eating this staple food could reduce bowel cancer risk, study finds
Consuming yoghurt regularly may reduce bowel cancer risk by altering the body’s gut bacteria, a new study has found.
Fasting and Cancer: What Does The Science Say?
Fasting has been growing in popularity over the last few decades. This is no surprise considering that there have been
