Our Mission: Highlighting Innovations by showcasing breakthroughs in cancer research, including diagnostic tools, therapies, and preventive measures.

Eating eggs may increase cancer risks

A recent study from Harvard University has found a potential connection between egg consumption and the risk of developing certain types of cancer, including breast, ovarian, and fatal prostate cancer.

New test may predict kidney cancer recurrence

Scientists at the University of Michigan have discovered a way to predict which kidney cancer patients are more likely to have their cancer come back after treatment. Their research could help doctors decide who needs extra treatment and who doesn’t, making care more personalized instead of using a “one-size-fits-all” approach.

Omega-3 and omega-6 fatty acids may lower cancer risk

New research from the University of Georgia suggests that omega-3 and omega-6 fatty acids could help reduce the risk of developing several types of cancer. These healthy fats, already known for their benefits in lowering cholesterol, supporting brain health, and improving mental well-being, may play a key role in cancer prevention as well.

Root cause of pancreatic cancer and new treatment

Pancreatic cancer is one of the deadliest forms of cancer. A specific type called pancreatic ductal adenocarcinoma, or PDAC, is especially aggressive. Right now, there are no truly effective treatments for this kind of cancer. Sadly, only about 8 out of every 100 people diagnosed with PDAC live longer than five years.

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