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Omega-3 and omega-6 fatty acids may lower cancer risk

New research from the University of Georgia suggests that omega-3 and omega-6 fatty acids could help reduce the risk of developing several types of cancer. These healthy fats, already known for their benefits in lowering cholesterol, supporting brain health, and improving mental well-being, may play a key role in cancer prevention as well.

Root cause of pancreatic cancer and new treatment

Pancreatic cancer is one of the deadliest forms of cancer. A specific type called pancreatic ductal adenocarcinoma, or PDAC, is especially aggressive. Right now, there are no truly effective treatments for this kind of cancer. Sadly, only about 8 out of every 100 people diagnosed with PDAC live longer than five years.

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